A Grimaldi pizza oven immediately catches the eye as you enter this modern eatery, but, make no mistake, you are light years from your run-of-the-mill pizzeria. The Mona Lisa is helmed by a couple of Sicilian parentage, who are proud of their first-rate produce and of lovingly crafting old-fashioned Italian recipes. The gutsy flavours of the ravioli explode in the mouth, underscored by a creamy burrata, while the signature chocolate dessert is deliciously balanced. We highly recommend the set menu with options.