The elegant interior is the brainchild of a team of Japanese designers and floral artists. A sister restaurant of Yoroniku in Japan, it specialises in rare and premium Wagyu cuts. The perfectly grilled chuck flap dipped in organic egg yolk boasts a mellow taste and texture; the tender beef tongue in dashi has a robust meaty flavour. There are plenty of set menu and à la carte options. Consider pre-ordering the hidden menu of sandwich, rice and noodles.