This spinoff of Shan Shin opened in 2018 and specializes in healthy Taiwanese cooking in small portion sizes – something that will appeal to lone diners. Both chicken lollipops with taro in coconut milk, and Cherry Valley duck with pineapple go well with steamed rice; and do order the springy, juicy cuttlefish chicken balls as a starter. There is an array of quality teas to choose from; the cold-brewed ones are particularly worth trying.