Enjoy views of boats and yachts, as well as of the sea and the centre of Split from the terrace of this restaurant located on the first floor of the ACI Marina. The classic, renowned cuisine focuses on fish and seafood, which diners can choose directly from the display cabinet. Large seasonal menu represents the area and the season; have the seafood tasting menu, if you are lucky the monkfish soup and the cuttlefish with bulgur wheat will be on it. Last, but not least, the desserts are not to be ignored.