ViaMichelin
Podi & Poriyal
Location picture
Michelin Guide
Indian Vegetarian
The Michelin Guide's review
The name says it all – this vegetarian joint prides itself on the spicy ground lentil condiment known as podi, and sautéed vegetables, or poriyal. Replicating South Indian grandmas' cooking, the menu covers all plant-based dietary desires, with gluten-free, allium-free and vegan options. "Which Podi? Idli" – steamed rice cake tossed in podi – is served with a cashew and coconut chutney. Their podi dosai with poriyal filling is also excellent.
Location
486 Serangoon Road
Singapore 218151