RMW Carne, which is located on the second floor of a renovated old house, isn’t particularly spacious, but you can enjoy your food in a comfortably petite, cozy venue. The restaurant which is named after the first letters of steak doneness - rare, medium, and well-done - dry ages various cuts of beef of a variety of different cattle breeds. Salami, chorizo, pastrami, sausages and other charcuterie, all cured in-house, are available for purchase at the store inside the restaurant. They also serve simpler dishes like grilled vegetables and pasta that can be enjoyed as a light meal or refreshment.