Can Domo occupies a 17C former peasant farmer’s house that exudes the true essence of the Mediterranean and is now run as an “agroturismo” property. This is the headquarters of the Cañitas Maite group in Ibiza, so the cuisine here is overseen by award-winning chefs Javier Sanz and Juan Sahuquillo, who are strong advocates of native vegetables and other ingredients sourced from the archipelago. The à la carte, which features an impressive selection of rice dishes at lunchtime and more gastronomically inspired dishes in the evening, is complemented by a tasting menu.