Schirmeier/Zur Sonne
Schirmeier/Zur Sonne
Zur Sonne
Schirmeier/Zur Sonne
Zur Sonne
Michelin Guide
Sustainable gastronomy
Country cooking
The Michelin Guide's review
Hanspeter Rombach attaches great importance to organic ingredients in his inviting, friendly restaurant. The cuisine is regional and classical: on the menu, for example, local venison ragout in Spätburgunder sauce or filet of organic salmon and wild gambas in pumpkin juice sauce. There are also cosy guestrooms and a pretty sauna area.
Its strengths
Parking
Location
Zähringerstraße 279271 Sankt Peter