Originally from Cuzieu, which is a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly and creatively showcases ingredients from his hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, pig's head served with sauce gribiche and onion pickles; Urfé pigeon and butternut squash; a hazelnut and lemon version of a Paris-Brest pastry. A genuine source of pleasure with special mention for the jus. Stellar craftsmanship.