One of the most awaited hotel projects on the French Riviera of the last few years involved the top to toe renovation of the former Vista Palace on the heights of Roquebrune. Now called the Maybourne Riviera following a titanic overhaul lasting more than four years, virtuoso chef Mauro Colagreco (also of the Mirazur in Menton) has been entrusted with the culinary journey that takes our tastebuds on a whirlwind tour of Mediterranean delights. Precise dishes with crisp, straightforward, no-nonsense flavours are the name of the game, in a pared-down seafaring venue, perfectly suited to the menu, or on the terrace commanding an Instagram-worthy view of the sea, Monaco and Cap Martin. An unforgettable experience.