Situated within the aristocratic Hotel Villa Laetitia with its fine architecture dating from 1911, this restaurant occupies a magnificent dining room adorned with stucco and columns, with splendid windows overlooking the exclusive garden – the perfect setting for a special occasion. Chef Domenico Stile has not forgotten his native Campania, which features in many of his dishes (from the Tarallo crackers to the baba dessert), alongside more creative influences from Italy and further afield.