The impressive Chant d’Éole wine estate is particularly famous for its excellent sparkling wines. Benoît Neusy also offers visitors the chance of a gourmet experience in a luxurious rooftop location, where an ornamental gold-coloured tree and a glazed wine cellar immediately catch the eye. On your way into the restaurant, you will see the estate’s wines maturing in barrels. The Franco-Belgian wine list is perfectly paired with the chef’s versatile craftsmanship, which finds its source in his travels abroad. A dish of shrimps bears witness to his love of North Sea produce, while the Asian-inspired tuna demonstrates his passion for more exotic fare. An establishment which never fails to deliver a knockout blend of creativity and knowhow. The sauces are similarly inspired, like the smoked eel sauce that flanks lacquered eel and quickly seared foie gras. Generosity is at the core of this Michelin starred restaurant.