This simple eatery is set in the chef-owner's house. The mouthwatering Thai dishes are made from local ingredients and fresh seafood that’s hard to find in this province. This is good cooking and well-seasoned recipes with lovely herbal aromas and the natural umami of shrimps and crab meat. The kitchen sometimes closes early if dishes sell out, so it’s best to call ahead or arrive early. And booking a table at the weekend is a necessity.