Le photographe du dimanche/Braise
Ilyafoodstories/Braise
Le photographe du dimanche/Braise
Le photographe du dimanche/Braise
Ilyafoodstories/Braise
Ilyafoodstories/Braise
Le photographe du dimanche/Braise
Braise
Michelin Guide
Modern Cuisine
The Michelin Guide's review
The former second of Substance, Sylvain Courivaud, is determined to kindle our appetites in this contemporary venue entirely devoted to wood-fired cooking. Whatever the method from Japanese barbecue or Big Green Egg to a smoker, Sylvain combines consummate technique with a love of high-quality produce. The vibe of this trendy eatery is warm and welcoming.
Location
19 rue d'Anjou75008 Paris