Close to the Louvre, this discreet restaurant cultivates an atmosphere of plush elegance. The quality of the ingredients is impeccable, and each dish is on point and prepared with finesse and precision. The pastry chef's creations, which he himself presents to guests at their tables, slot seamlessly into this inventive cuisine, a case in point being the highly nuanced white grape dessert. Under the supervision of Frédéric Rouen, the cool but professional waitstaff ensure things run smoothly in this culinary haven.