Benedetta Chiala/À l’Épi d’Or
Michelin
Michelin
Michelin
Michelin
Michelin
Michelin
Benedetta Chiala/À l’Épi d’Or
Benedetta Chiala/À l’Épi d’Or
Benedetta Chiala/À l’Épi d’Or
Benedetta Chiala/À l’Épi d’Or
Benedetta Chiala/À l’Épi d’Or
Benedetta Chiala/À l’Épi d’Or
Benedetta Chiala/À l’Épi d’Or
Benedetta Chiala/À l’Épi d’Or
Benedetta Chiala/À l’Épi d’Or
À l’Épi d’Or
Michelin Guide
Traditional Cuisine
The Michelin Guide's review
This quintessential Parisian bistro of the former Baltard market is the latest acquisition of Elodie and Jean-François Piège. The authentic vintage interior (old tiles and mirrors and stained walls) provides the setting for traditional fare that changes daily during the week. Also available: pork pie, croque madame, foie gras, steak tartare and chips.
Location
25 rue Jean-Jacques-Rousseau75001 Paris