Between Place Garibaldi and the port, this offshoot of the Peixes Opéra also boasts a huge terrace that is taken by storm on sunny days! The Bonaparte deploys the same winning formula of seafood dishes (fish, tataki, sashimi, accras, oysters) and ceviche specialities. The updated blue and white seafaring bistro decor calls to mind Portugal or Greece. Behind the bar, a mixologist conjures up cocktails. The lunch menu is a steal. Open all day long, albeit with a more concise menu until 7pm.