Set just down the road from its renowned bigger sister, The Hand and Flowers, there is a more relaxed and informal style to The Coach. The menu sets out its stall with headings of ‘Meat’, ‘No Meat’ and ‘Sweet’; perhaps order a couple of the unfussy, carefully prepared pub dishes each and a side to share, then you’ll still have room for dessert. Although the dishes are simple to look at, they're bursting with punchy flavours. Choices might include venison chilli, turbot Scotch egg and sticky toffee pudding.