Angela Hartnett’s stylish restaurant has been a Mayfair fixture since 2008, but was given a little decorative refreshment in 2023, leaving the room brighter and a little less formally attired. Her Italian heritage continues to inform the appealing menu, with pasta dishes like provolone and smoked potato agnolotti particularly impressive. Prime British ingredients such as Cornish cod and Hereford beef are used to good effect – and the Amalfi lemon tart remains a reassuringly permanent fixture on the dessert menu.