This converted farmhouse is the place to come for an upbeat dining experience in a vibrant and trendy setting. Great music plays in the background, large chandeliers hang from the ceiling, modern art adorns the wall… This is a restaurant with a hip vibe. Working in an attractive open kitchen, André Gerrits's creativity befits the setting. His cuisine has panache and knows no limits.In his international creations he gives pride of place to vegetables from his own garden, along with other gems of Dutch produce. Finishing off a foamy oyster beurre blanc with sereh lemongrass, enhancing a pumpkin gravy by adding kimchi made from vegetables… These culinary creations are playful and lighthearted, but it is the strong flavours that always win over diners. And you can rest assured that Chef Gerrits also has classic recipes up his sleeve, such as sea bass in a salt crust.Amsterdammertje doesn't take itself too seriously, but the execution remains truly professional. Be sure to check out their delicatessen, Marché.