A 17C monastic farmstead and its 13C barn depicts the picturesque setting of this country restaurant, run by the Dendooven family. You will taste delicious local turf (beef and poultry in particular) and surf (oysters and lobsters from the tank) produce. Hearty, wholesome cooking such as crispy shrimp fritters or Belgian Blanc Bleu beef roasted in a wood-fired oven. Luxurious guestrooms for overnight stays.