Kluens Media/Ox Club
Tom Joy/Ox Club
Reece Leung/Ox Club
Kluens Media/Ox Club
Mark Newton/Ox Club
Kluens Media/Ox Club
Kluens Media/Ox Club
Kluens Media/Ox Club
Kluens Media/Ox Club
Kluens Media/Ox Club
Kluens Media/Ox Club
Kluens Media/Ox Club
headrowhouse/Instagram
Reece Leung/Ox Club
Kluens Media/Ox Club
Kluens Media/Ox Club
Ox Club
Michelin Guide
Meats and Grills
The Michelin Guide's review
Housed in a former mill, along with a beer hall and cocktail bar, this unpretentious restaurant attracts a young and lively crowd keen to sample its wood-fired cooking using a grill imported from the US. Utilising fire and smoke to enhance quality produce is the name of the game – with the 1kg côte de boeuf on hand if you're feeling flush – but the kitchen isn't afraid of adding in bold flavours too, as evidenced by the nduja with the oysters and the gochujang glaze on the crispy pig tails. Pleasingly, there's plenty of choice for vegetarians too.
Location
Bramleys Yard, The HeadrowLeeds LS1 6PU