Gallada is the epitome of luxury. Located on the fourth floor of The Peninsula hotel, this exclusive restaurant seats more than 200 guests! Diners are drawn in by the stunning views of the Bosporus, the upscale decor and delicious cocktails served at Topside Bar. But they mainly come for the captivating fusion of Turkish and Asian flavours over the course of a culinary journey along the Silk Road. The melt-in-your-mouth tuna is first marinated in soy sauce, yuzu and ginger then combined with a tahini and yoghurt cream. You should also definitely try the tandoori duck and the restaurant's own version of baklava. At Gallada, an extraordinary experience awaits you.