La cantinetta possesses a distinctly casual and convivial feel that is very appealing. Thomas is the host and sommelier, and his brother Matthias, the chef, showcases the skills his mother taught him, cooking up a bold take on authentic Italian cuisine. For instance, he spices up raw salmon with a zingy tomato broth and various beans that have been imbued with subtle bitterness. A wasabi granita provides an extra kick. Expect generous flavours and original ideas. Great value for money!