ViaMichelin
Library Street
Location picture
Michelin Guide
Contemporary
The Michelin Guide's review
As you open the door to this trendy restaurant, you’re greeted by a lively buzz and smiling faces. Sit at the counter or one of the lovingly restored 100-year-old ash tables, while surrounded by laughter and contented chatter. The cooking comes in the form of a regularly changing menu of sharing plates, including options like roast lamb with kalamata olives and Jerusalem artichoke. Local ingredients are key to the bold, original dishes.
Location
101 Setanta Place
Dublin City DO2 W3Y7