The whole family is involved in the running of this restaurant occupying an old 19C inn in the heart of the countryside. The dining room has a welcoming rustic ambience with stone walls, open beams and high-quality antique furniture, where guests can choose between reasonably priced traditional and regionally inspired menus. For dessert, make sure you order the Donamaria-style tiramisu. Several themed food events dedicated to wild mushrooms, game and seasonal product are also hosted here during the year. Pleasant guestrooms can also be booked if you’re planning on spending a few days in the area.