Aux Armes de France
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Aux Armes de France
Aux Armes de France
Aux Armes de France
Aux Armes de France
Aux Armes de France
Aux Armes de France
Aux Armes de France
Aux Armes de France
Aux Armes de France
Michelin Guide
Modern Cuisine
The Michelin Guide's review
This former coaching inn run by Yohann Giraud, a chef who has worked in several Michelin-starred restaurants, has a pleasantly hushed atmosphere. On the menu: dishes bursting with flavour, such as the signature macaroni stuffed with foie gras, celeriac and tartufata au gratin with parmesan, cream and a veal jus, or the oh-so-delicate millefeuille with a caramel sauce. The charming service completes the picture.
Its strengths
Parking
Location
1 boulevard Jean-Jaurès91100 Corbeil-Essonnes