Manny Espinoza/Aubergine
Aubergine
Bonjwing Lee /Aubergine
Bonjwing Lee/Aubergine
Josh rose /Aubergine
Manny Espinoza/Aubergine
Bonjwing lee/Aubergine
Aubergine
Michelin Guide
Worth the diversions
Contemporary
The Michelin Guide's review
Easygoing luxury and refinement strike a harmonious note within L’Auberge Carmel, where every element seems designed to delight. Chef Justin Cogley balances classic technique with a sleek, modern aesthetic, and his cooking captures a sense of place that feels wholly his own. Products of spectacular quality are prepared skillfully and painstakingly presented with an artistic eye, as in a surprising "cabbage" taco filled with shallot jam, Madeira-braised treviso, Kaluga queen caviar and cabbage chips. The hits keep coming, like the rice roulade with Dungeness crab finished in a white dashi and butter sauce or the triple-seared dry-aged ribeye brushed in wagyu XO. Fabulously accommodating sommeliers are ever present to help navigate a wine list of real distinction.
Location
Monte Verde at 7th Ave.Carmel-by-the-Sea 93921