The beautiful bay this restaurant overlooks is the pride of the Bozçağa brothers – not only for the azure waters, but also the bountiful fish and seafood they have to offer. The chefs' love for the sea is palpable in every dish, from the tuna sashimi with a light Asian touch to the oysters topped with a parmesan foam, and the perfectly grilled squid. The wine list is worth a look, as it is clearly a passion of the owners.