Known for its fried crab curry, Somboon first put its name on the global culinary map in 1969. Fresh ingredients, impeccable cooking and reasonable prices keep it there. They now have 8 branches around town, but this is the best and the largest, seating up to 200 people. In addition to their famous crab curry, we recommend the deep-fried seabass with sweet fish sauce and Thai seafood spicy soup. Flawlessly fresh seafood and generous portions.