Pierre Reboul
Pierre Reboul
Pierre Reboul
Pierre Reboul
Pierre Reboul
Pierre Reboul
Pierre Reboul
Pierre Reboul
Pierre Reboul
GINKO/Pierre Reboul
GINKO/Pierre Reboul
Pierre Reboul
Pierre Reboul
Pierre Reboul
Pierre Reboul
Pierre Reboul
Pierre Reboul
Pierre Reboul
Michelin Guide
Worth the step
Creative
The Michelin Guide's review
Pierre Reboul has travelled far and wide. He was Michel Chabran's apprentice in Pont-de-l'Isère, then a member of the team under the great Jacques Pic (Anne-Sophie Pic's father) in Valence, before cooking in Paris at Taillevent and Rostang, and ultimately opening his own restaurants in Saint-Rémy-de-Provence, Tain-l'Hermitage and Aix-en-Provence. His playful, creative, slightly molecular style of cuisine comes into its own in the elegant setting of this 16C château. Texture, inventiveness, respect for seasonality (permaculture vegetables and sustainable fishing): he ensures the fundamentals are observed.
Its strengths
Parking
Location
Château de la Pioline, 260 rue Guillaume-du-Vair13290 Aix-en-Provence