Andrew Hayes Watkins/Union
Pierre Augier/Union
Escargots/Union
Poulet saute au gnocchi dee potiron/Union
Dos de cabillaud aux noisettes/Union
Baba au rhum/Union
Tartare de boeuf/Union
Andrew Hayes Watkins/Union
Philip Howard/Union
Andrew Hayes Watkins/Union
Union
Michelin Guide
Modern Cuisine
The Michelin Guide's review
This is the Union of British chef Phil Howard (The Square then Elystan Street in London) and Martin Cuchet, a French mate, nuts about the mountains. From December to April, they craft simple, heart-warming dishes that reverently respect the seasons, such as “twice cooked” Beaufort soufflé, sautéed leeks and mushrooms, or upside-down tarte tatin with Chantilly cream. Heroically wondrous and uplifting.
Location
Vieux village de Montalbert73210 Aime