The wall hanging, calligraphy by the chef’s mentor in Kyoto cuisine, says ‘forthrightness’, recalling the Buddhist exhortation to remember a sincere and honest heart at all times. Kenta Miura opened his sushi restaurant to bring his studies of Japanese cuisine to life in every sushi piece. A master of the basics, he interposes them with seasonal delicacies such as young pepper leaves with bamboo shoot and sweetfish smoked in pine needles. The career of a talented chef unfolds before you.