This bistro is sure to satisfy the cravings of carnivores, with French flame techniques that bring out the sizzle in meat dishes. Beef, pork, lamb and duck are cooked as hearty slabs. Their famous cutlet of beef tenderloin looks like a standard Japanese take on Western cuisine, but with a French twist: parsley and garlic are mixed in, a la lamb grilled in breadcrumbs. Here, you’ll find the thrill of savouring thick cuts of meat and the joy of opening a bottle of wine.