Tucked away in a market, this place isn't easy to find, but the Japandi decor, Zen-like ambience and clever use of Taiwanese pickles and fermented syrups in creative Japanese fare make it worth the effort. Welcome drinks are served in the first-floor waiting area with a tearoom feel; on the second floor, the dining area with an open kitchen seats 16 diners. There is just one tasting menu; most ingredients are flown in from Japan daily for freshness.