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Le Palais
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Michelin Guide
Worth the trip
Cantonese
The Michelin Guide's review
After the departure of the Macanese chef, the kitchen is now helmed by the Hongkonger well-versed in Cantonese cooking. Rest assured that signature dishes like crispy Cantonese-style roast duck, Peking duck and white gourd stuffed with shrimp and crabmeat still taste as good as ever. Pre-order these items to avoid missing out. For dim sum, try Chinese spinach and salted egg dumplings with a colourful filling enrobed in a translucent skin.
Its strengths
Parking
Location
17F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong DistrictTaipei 103