A culinary landmark in the Novara province, this restaurant has been run for decades by the enthusiastic Naggi sisters, whose family have owned the premises since 1934. The secret to their success lies in the warm welcome and the delicious traditional cuisine, which includes fresh homemade pasta, an extraordinary paniscia (a type of risotto), and stuffed boiled chicken served with various sauces and chutneys displayed on a trolley. All the dishes are full of flavour and made from seasonal ingredients. You’ll have no problem finding a good wine to accompany your meal from the impressive wine list that includes plenty of local labels.