For over 80 years customers have been flocking here for its noodles. No one seems to mind the congested, somewhat tired room – just as long as the flavour in the bowl remains unchanged. The menu is set in two frames: noodles on one side, toppings on the other. Those in the know order a bowl of noodles dressed in sesame sauce, alongside spicy chopped pork topping and beef clear broth. Chilled noodles also hit the spot in summer.