Gusswerk – once a bell foundry – is an impressive location for a restaurant. Details of the old industrial architecture have been skilfully combined with chic, stylish modern furnishings. The centrepiece is the open kitchen, where Andreas Senn and chef Christian Geisler cook up a creative set menu, the finesse of which is really memorable! Great care is taken to incorporate the five flavour elements into the dishes. The service is top-notch, very good wine recommendations.