The kitchen team has remained the same since this household name opened in 2008. 7- to 8-course omakase menus are offered at different price points, all featuring traditional banquet cooking updated with finesse and sophistication. Note that the locals prefer their food heavily seasoned, so ask the chef to go easy on the seasoning if you prefer. It took up this address in 2011 and had a makeover that captures retro east-meets-west charm.