Picture tightly packed tables, red and white chequered tablecloths, a collection of biscuit tins and French songs and jazz playing in the background: the scene is set in this friendly welcoming bistro. The locals flock here to sample its specialities from the Basque Country, Lyon and Southwest France. Calf’s brain and tartare sauce, confit of duck leg, veal sweetbread and kidneys rich in regional flavours. Heart-warming authentic nosh steeped in traditional Gallic generosity!