The high-ceilinged split-level room commands sweeping harbour views, and the sound of the fountain exudes serenity. Exquisite Cantonese cooking is the name of the game here: start with the appetisingly crispy deep-fried shiitake with an osmanthus honey glaze; for mains, opt for the spicy and tangy Wuxi-style Boston lobster. Some dishes are available in single serving sizes. Detailed and thoughtful service adds to the experience.