Seventh Son
Alvin Luk/Seventh Son
Seventh Son
Seventh Son
Seventh Son (Wan Chai)
Michelin Guide
Worth the step
Cantonese
The Michelin Guide's review
The name refers to the owner – the seventh son who learned his culinary skills from his father from the age of 14. The must-try barbecue meats include roast suckling pig which is smoky and rich. The skills of the kitchen team are manifest in traditional dishes like deep-fried egg custard with chicken kidney, and steamed beef patty with dried tangerine peel. The smart room comes complete with teak floors, gold accents and warm lighting.
Its strengths
Parking
Location
3F, The Wharney Hotel, 57-73 Lockhart Road, Wan ChaiHong Kong