This restaurant doubles as an immersive gallery housing some of China’s best known art and is the product of a Hainan-born owner and French curator. The signature poached chicken is made with free-range, antibiotic-free Wenchang birds that are about 180-day old; however, you may pre-order older chickens if you prefer a stronger flavour. The wholesome eight-treasure chicken soup steamed for six hours in a whole coconut is also recommended.