In the lively hub of Finnieston, this elegant spot in a period building represents local chef Graeme Cheevers' desire to create a restaurant for all occasions. His considerable culinary skills pay their respects to the finest of Scottish produce, be it Orkney scallops or North Sea cod, in dishes that display his classical leanings. There is a precision and sophistication to the cooking, and it’s well worth going for the full tasting menu and the thoughtfully considered wine pairings.