In the banking district, this chic and contemporary bistro is the latest venture for Yoann Caloué. Here, the MICHELIN-starred chef serves confident modern cuisine, made with high-quality fresh ingredients to exacting standards. The desserts are also meticulously prepared, cf. his lemon tart, basil sorbet and limoncello sabayon. Those curious to see the chefs at work can sit at the counter facing the kitchen. Business lunch menu (without options). A very appealing restaurant.