Located in a pedestrian street in the city’s old quarter with plenty of competition and popular with tourists, Casa Urola features a lively pintxos bar leading to a stylish dining room on the first floor. Chef Pablo Loureiro champions the “renewed” tradition of Basque cuisine via impressive market-inspired daily suggestions, some seafood options, as well as fish and meat cooked on the grill. Make sure you try the grilled black monkfish!