Relocating from Moos to Deggendorf, chef-patron Daniel Klein has brought his [KOOK]36 to the fourth floor of the ERL real estate group's building. The stylish upscale setting is complemented by lovely views through the floor-to-ceiling windows – in good weather, the roof terrace is the perfect spot for an aperitif. The service is friendly and professional. The kitchen team conjures up modern, creative and visually appealing dishes that draw heavily on Asian influences; these are served as a set menu comprising four to seven courses with vegetarian options. Wine pairings are also available. Handy for motorists: the lift takes you directly up to the restaurant from the public car park below.