Since 2009, this simple shop has attracted a loyal fan base with only one item on the menu – bún chả cá – rice noodles in a tangy tomato and pumpkin broth with fresh fishcakes, made in house daily using a variety of fish. Almost 300 bowls are sold every day and customised to order with fishcake only or a combo of fishcake and a chunk of mackerel or tuna. Try it with pickles or a dab of shrimp paste for extra flavour.