Formerly located in the centre of Bruton, Osip is now situated more rurally, in a stunningly renovated former pub that retains the minimalistic elegance of the original. Forward-thinking chef Merlin Labron-Johnson and his enthusiastic team are passionate about their farm-to-table ethos, with the surprise tasting menu showcasing an array of home-grown and locally sourced produce. Dishes like chilled tomato consommé with fig oil shine in their technical precision and pure, natural flavours. The wine pairings highlight organic and biodynamic choices.